📑 In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp. ...
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📑 In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia. Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shr ...
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📑 In 1889 the Clover Leaf brand was first introduced to Canadians when the company began operating the first commercial salmon cannery on the Fraser River near Vancouver, British Columbia.Over the last 135 years, Clover Leaf has grown to offer a variety of seafood products including canned tuna, salmon, sardines, oysters, mussels, clams, and shrimp. ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearAsset languagesHindiPanjabi; PunjabiTasksClean meats to prepare for processing or cuttingPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts ...
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📑 Education: No degree, certificate or diplomaExperience: Experience an assetWork site environmentOdoursCold/refrigeratedTasksClean meats to prepare for processing or cuttingWrap and package prepared meatsWeigh meats for saleCut poultry into partsPrice m ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatRemove bones from meatCut poultry into partsSupervise othe ...
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📑 Education: No degree, certificate or diplomaExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersPrepare special cuts of meat ordered by customersCut, trim and prepare standard cuts of meatWrap and package prepared meats</li ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meats</li ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of foodPrepare and cook food on a ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersWrap and package prepared meatsRemove bones from meatWeigh meats for saleCut poultry into partsG ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsWork site environmentCold/refrigeratedWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsWork settingRestaurantRanks of chefsChefTasksPrepare and cook meals or specialty foodsPrepare and cook complete meals or individual dishes and foodsCuisine specialtiesP ...
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📑 Company Description Parcheggio is a dynamic and confident neighbourhood restaurant, featuring a stylish interior, warm and energetic service, and simple and creative Italian cooking. With a focus on classic red sauce fare, Parcheggio offers a mouthwatering range of fresh handmade pastas, antipasti, steaks, chops and se ...
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📑 Work Term: PermanentWork Language: EnglishHours: 40 hours per weekEducation: Bachelor's degreeExperience: 2 years to less than 3 years or equivalent experienceWork site environmentHotCold/refrigeratedNon-smokingWork settingFormal dining room</ ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasTrain staff in preparation, cooking and handling of fo ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsInspect kitchens and food service areasOrder supplies and equipment<li ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentOdoursCold/refrigeratedWork settingButcher shopTasksCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and packag ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingRelocation costs not covered by employerWilling to relocateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersWrap and package ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsChefTasksCreate new recipesInstruct cooks in preparation, cooking, garnishing and presentation of foodSupervi ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingSupermarket/grocery storeTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prep ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsWork settingButcher shopTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prep ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork settingRestaurantUrban areaRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct coo ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meats</li ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaWork settingRestaurantRanks of chefsSushi chefTasksMaintain records of food costs, consumption, sales and inventoryInstruct cooks in preparation, cooking, garnishing and presentation of f ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 year to less than 2 yearsTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat< ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurant and food serviceTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantUrban areaTasksPrepare and cook complete meals or individual dishes and foodsPlan menus, determine size of food portions, estimate food requirements and costs, ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or more or equivalent experienceAsset languagesPortugueseSpanish; CastilianWork settingButcher shopSupermarket and meat departmentTasksClean meats to prepare for processing or ...
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📑 Education: Secondary (high) school graduation certificateExperience: 7 months to less than 1 yearTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsSous-chefTasksPrepare and cook complete meals and specialty foods for events such as banquetsPrepare and cook food on a regular basis, or for special guests or functionsPrepare and ...
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📑 Education: No degree, certificate or diplomaExperience: 1 year to less than 2 yearsTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesPrepare and cook special meals for patients as instructed by dietitian or chef ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork settingRelocation costs covered by employerSupermarket/grocery storeTasksClean and prepare fish and shellfishCut fish into steaks and filletsPrepare special displays of ...
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📑 Education: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork site environmentOdoursCold/refrigeratedWork settingButcher shopSupermarket/grocery storeWholesalersTasksClean meats to prepare for processing or cutting</l ...
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📑 Education: Secondary (high) school graduation certificateExperience: 5 years or moreWork settingRestaurantTasksPrepare and cook complete meals or individual dishes and foodsPrepare dishes for customers with food allergies or intolerancesInspect kitchens and food service areas</l ...
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📑 Education: No degree, certificate or diplomaExperience: 5 years or moreWork site environmentCold/refrigeratedWork settingButcher shopSupermarket and meat departmentTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 2 years to less than 3 yearsWork settingRestaurantRanks of chefsChefTasksMaintain records of food costs, consumption, sales and inventoryCreate new recipesInstruct cooks in preparation, cookin ...
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📑 Education: Secondary (high) school graduation certificateExperience: Will trainWork site environmentOdoursCold/refrigeratedWork settingButcher shopMeat processing and/or packing plant/establishmentTasksClean meats to prepare for processing or cuttingCu ...
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📑 Griffith Foods is a global manufacturer of food products. We provide a wide range of taste and texture components for food industry customers throughout the world. Our products include seasoning blends, dry mixes, coating systems, dough blends, crumbs, flavors, sauces and food bases that are used in an extensive variety of application from snack fo ...
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📑 Education: College, CEGEP or other non-university certificate or diploma from a program of 1 year to 2 yearsExperience: 5 years or moreWork settingRestaurantRanks of chefsSauce chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise cooks ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsWeigh meats for saleCu ...
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📑 Education: Secondary (high) school graduation certificateExperience: 3 years to less than 5 yearsWork site environmentHotNon-smokingWork settingRestaurantUrban areaBistroRanks of chefsChefTasksMaintain records of food costs, consumpti ...
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📑 Education: No degree, certificate or diplomaExperience: 3 years to less than 5 yearsRanks of chefsExecutive chefTasksDemonstrate new cooking techniques and new equipment to cooking staffSupervise activities of specialist chefs, chefs, cooks and other kitchen workersCreate new re ...
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📑 Education: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentCold/refrigeratedWork settingMeat processing and/or packing plant/establishmentWholesalersTasksClean meats to prepare for processing or cuttingCut carca ...
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📑 Education: Expérience: EducationNo degree, certificate or diplomaAsset languagesUrduPushto; PashtoPersianWork settingButcher shopSupermarket and meat departmentSupermarket/grocery storeTasksClean meats to prepare for processi ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateTasksClean meats to prepare for processing or cuttingCut carcasses, sides and quartersCut, trim and prepare standard cuts of meatWrap and package prepared meatsRemove bones from meat< ...
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📑 Education: No degree, certificate or diplomaExperience: 2 years to less than 3 yearsAsset languagesSpanish; CastilianWork site environmentCold/refrigeratedWork settingButcher shopSupermarket and meat departmentTasksClean meats to prepare for processing ...
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📑 Education: Expérience: EducationSecondary (high) school graduation certificateWork site environmentOdoursCold/refrigeratedWork settingRelocation costs covered by employerWilling to relocateMeat processing and/or packing plant/establishmentWhol ...
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📑 Work Term: PermanentWork Language: EnglishHours: 37.5 to 44 hours per weekEducation: Secondary (high) school graduation certificateExperience: 1 to less than 7 monthsWork site environmentCold/refrigeratedWork settingButcher shopTasksClean meats to prep ...
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📑 Work Term: PermanentWork Language: EnglishHours: 30 to 40 hours per weekEducation: Secondary (high) school graduation certificateExperience: Experience an assetWork site environmentOdoursCold/refrigeratedWork settingSupermarket and meat departmentSuper ...
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